Notes about nytimes

November 22, 2010 permalink

Linguni a La Stigmata

From a 1992 New York Times review of one of my favorite books from when I was in school, Penn & Teller’s How to Play With Your Food:

A copious plate of pasta arrived, with no sauce. Teller suddenly stabbed his palms with a fork and rummaged through the strands of linguine. When a bright red river surged from beneath the plain pasta, Teller stood up, dripping red palms outstretched. Voila! The thrillingly gruesome “Linguine a la Stigmata.” Waiters smiled, diners at nearby tables didn’t notice a thing, and the linguine was served to one and all. …

“Violence is what gives you real excitement,” [Penn] continued. “It’s what gives us the rage to live. Without violence, you don’t really have art. You have to have your Shakespeare, your Greek tragedies. Teller and I are both very pro-violence in the arts, but only in the arts. No one wants to go on a roller coaster that’s slow and flat.”

But does that include sticking a fork into your eye? Absolutely. “Nothing is more life affirming than doing this stuff and not being hurt,” Teller said. “It’s cool to be startled. You laugh, and that’s a social activity. There are repartees, and there is ramming a fork into your eye.”

Pagination