Adam Norwood

Tag: food

  • On gunpowder, ice cream, and sound symbolism

    From the post Language of Food: Ice Cream, a fascinating article linking the history of gunpowder, ice cream, linguistics, and even a bit of marketing insight:

    Something similarly beautiful was created as saltpeter and snow, sherbet and salt, were passed along and extended from the Chinese to the Arabs to the Mughals to the Neapolitans, to create the sweet lusciousness of ice cream. And it’s a nice thought that saltpeter, applied originally to war, became the key hundreds of years later to inventing something that makes us all smile on a hot summer day.

    If you like food, language, or science, the full post is worth a read.

    (Via Language Log)

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  • Linguni a La Stigmata

    From a 1992 New York Times review of one of my favorite books from when I was in school, Penn & Teller’s How to Play With Your Food:

    A copious plate of pasta arrived, with no sauce. Teller suddenly stabbed his palms with a fork and rummaged through the strands of linguine. When a bright red river surged from beneath the plain pasta, Teller stood up, dripping red palms outstretched. Voila! The thrillingly gruesome “Linguine a la Stigmata.” Waiters smiled, diners at nearby tables didn’t notice a thing, and the linguine was served to one and all. …

    “Violence is what gives you real excitement,” [Penn] continued. “It’s what gives us the rage to live. Without violence, you don’t really have art. You have to have your Shakespeare, your Greek tragedies. Teller and I are both very pro-violence in the arts, but only in the arts. No one wants to go on a roller coaster that’s slow and flat.”

    But does that include sticking a fork into your eye? Absolutely. “Nothing is more life affirming than doing this stuff and not being hurt,” Teller said. “It’s cool to be startled. You laugh, and that’s a social activity. There are repartees, and there is ramming a fork into your eye.”

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  • Jamie Oliver Ted Talk

    From Jamie Oliver’s TED talk urging us to teach our children about food, for the sake of ending our chronically poor (and ultimately fatal) eating habits:

    For the last 7 years I’ve worked fairly tireless to save lives in my own way. I’m not a doctor. I’m a chef. I don’t have expensive equipment, or medicine. I use information and education.

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