Could the tastiest nectar, even close by the hives, compete with the charms of a liquid so abundant, so vibrant and so cloyingly sweet? Perhaps the conundrum raises another disturbing question: If the bees cannot resist those three qualities, what hope do the rest of us have?
From the New York Times, The Mystery of the Red Bees of Red Hook: urban honeybees in Brooklyn are hitting up the local maraschino cherry factory, turning their bodies fluorescent and their honey into a cough syrup-like concoction.
